Combination of my favorite luxury brand and my favorite holiday sweets! It’s the holiday greetings and my humble treats to you!

This year I started this channel, having so much fun documenting my learning journeys, unexpectedly it’s also a very good opportunity to meet people around world online, your stopping by, your comments, your feedbacks are tremendously important and meaningful to me, thank you so much!

In this wonderful season, gathering with family and friends, who can possibly resist yummy flowery cookies with a cup of warm tea, hot coffee, or ice cold milk? Enjoy the treat, enjoy the season~


item weight cups or spoons weight % to flour
cake flour 240 g 2 cups 100 %
baking soda 2 g 1/2 tsp 0.8 %
salt 2 g 1/2 tsp 0.8 %
sugar 100 g 1/2 cup 42 %
butter 100 g 1/2 cup 42 %
egg 60 g 1 whole egg 25 %
vanilla extract 2.5 g 1/2 tsp 0.8 %
cake flour 180 g 1  1/2 cups 75% of 100%
cocoa powder 60 g 1/2 cup 25% of 100 %
baking soda 2 g 1/2 tsp 0.8 %
salt 2 g 1/2 tsp 0.8 %
sugar 100 g 1/2 cup 42 %
butter 100 g 1/2 cup 42 %
egg 60 g 1 whole egg 25 %
vanilla extract 2.5 g 1/2 tsp 0.8 %
reference 1 cup = 240ml 1 tbsp = 15ml 1 tsp = 5ml



  1. dry ingredients
    • sift the cake flour, sift cocoa powder, baking soda, and salt
    • fully whisk them all together
  2. wet ingredients
    • prepare another bowl, whisk butter and sugar together
    • when the mixture become creamy, add the egg, add the vanilla extra
    • mix them all together
  3. mix dry and wet ingredients
    • when the dough is nicely combined, it can be shaped and put directly in the oven
    • or put in the fridge to chill for 30 minutes, it’ll be much easier to be shaped into any patterns you designed


I divide the chocolate dough and vanilla dough into different-sized pieces, and then stick together based on the monogram types


  1. cube to slices
    • have the vanilla cookie dough shaped in a cube and rectangular slices
    • have the chocolate cookie dough shaped in the same way
    • brush some water on the top of the dough surface, gently stick them together to create layers
  2. slice to strips
    • divide each batch into four slices, brush some water again, reversely stick them together
    • now we can actually see the checkerboard patterns, they look just like Louis Vuitton Damier Ebene pattern
    • again, put them into the fridge to chill for 30 minutes
    • when the dough is chill enough, it can be directly divided into slices and baked
  3. add a wrap
    • we can also prepare a flat dough, have the checkerboard dough wrapped by the flat dough to secure them sticked together
    • put them into the fridge for 30 minutes to chill again
  4. final cookie cuts
    • now it’s the fun part, let’s divide each cube into 6 cookie slices, Voila~ canvas of Louis Vuitton Damier Ebene and Damier Azur are both beautifully created!


  1. preheat oven to 200 degrees Celsius (about 400 degrees Fahrenheit)
  2. baking for 10 minutes



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