Banana is one of my favorite food. Muffin made by banana always makes me smile. It’s a great choice of snacks, breakfast, or even comfort food. Here I’m sharing a super easy vegan version.
Read More
green onion pancake: savory, vegan, asian-style pancake
Green onion pancake made by boiling-water dough with some green onions (sesame seeds and salt) has flaky and crispy texture.
Read More
pumpkin cupcake: vegan cake batter, butter-free and egg-free
These pumpkin cupcakes are made by a simple, healthy, and vegan cake batter. The batter goes well with any fruits or vegetables, either fresh or dry.
Read More
cinnamon apple cake: use coconut oil and golden brown sugar
The best dessert of the fall season! Apple and cinnamon are best combinations. They are perfectly compliments to each other.
Read More
nadia lo 