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nadia lo

big little projects of cooking and living simple

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  • about
  • baking
  • basics
  • bread
  • breakfast
  • cake
  • cuisine
  • dessert
  • dough
  • filling pancake
  • flavoring
  • inspiration
  • life
  • meal box
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  • packing
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  • private recipes
  • rice
  • salted filling
  • sauce
  • simplification
  • soup
  • sponge-dough
  • straight-dough
  • tangmian
  • tips
  • wheat
baking basics breakfast cake dessert2018-07-21

vegan banana chocolate chip muffins: egg-free and dairy-free

Banana is one of my favorite food. Muffin made by banana always makes me smile. It’s a great choice of snacks, breakfast, or even comfort food. Here I’m sharing a super easy vegan version.

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basics bread dough straight-dough tips2018-01-152018-01-28

bread making 101: golden ratio of basic bread recipe ingredients

Since I started making my own bread, I seldom bought any from the market.

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basics bread dough straight-dough tips2018-01-122018-01-17

basic white bread: simple ingredients and easy steps (straight-dough method)

Taste good, cost little, help us avoid consuming any unwanted food additives. Making bread at home is easy, healthy, economical, and very hearty.

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basics bread dough sponge-dough2017-12-012017-12-13

handmade classic bagel: healthy lean bread without oil, butter, and sugar

I enjoy having bagels for breakfast/snacks, it’s delicious with many fillings. Such a unique healthy lean bread: No butter, no oil, no sugar!

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baking basics cake dessert2017-10-312018-07-17

pumpkin cupcake: vegan cake batter, butter-free and egg-free

These pumpkin cupcakes are made by a simple, healthy, and vegan cake batter. The batter goes well with any fruits or vegetables, either fresh or dry.

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basics dough noodle pasta2017-09-152017-09-17

handmade pasta: in 5 simple shapes without using pasta machine

Flour, Egg, Salt, and Oil~ Pasta can be easily made by hands, at home, by self or with others, and have fun to make in different shapes.

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