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nadia lo

big little projects of cooking and living simple

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  • about
  • baking
  • basics
  • bread
  • breakfast
  • cake
  • cuisine
  • dessert
  • dough
  • filling pancake
  • flavoring
  • inspiration
  • life
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  • rice
  • salted filling
  • sauce
  • simplification
  • soup
  • sponge-dough
  • straight-dough
  • tangmian
  • tips
  • wheat
pasta sauce2017-10-152017-10-23

white sauce: vegan version made by soy milk and olive oil

Golden formula of a perfect white sauce is simple. Just milk, butter, and flour. It’s a basic foundation for many French or Italian cuisines!

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pasta sauce2017-10-082017-10-23

tomato sauce: classic red sauce made by fresh tomatoes

Classic red sauce! Tomato sauce is an all-purpose sauce. I like it freshly made, the fruity flavor of tomato brings me a good meal and a good mood.

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pasta2017-10-032017-10-24

pesto pasta with king oyster mushrooms: vegan green sauce pasta

If you love mushrooms, you’ll definitely love this pasta dish! It’s vegetarian, it’s vegan, but the flavor is much more than tasty.

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pasta sauce2017-09-302017-10-24

pesto sauce: simple and healthy green sauce

Made by my favorite herb: BASIL. Fresh and refreshing! Dishes made by pesto sauce are both delicious and good for health. It’s also vegan.

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pasta2017-09-152017-10-15

spaghetti carbonara: handmade pasta with bacon, cheese, and egg yolks

Creamy pasta without adding any cream! Carbonara is the very classic Italian pasta dish, anyone can easily make at home and enjoy at anytime.

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basics dough noodle pasta2017-09-152017-09-17

handmade pasta: in 5 simple shapes without using pasta machine

Flour, Egg, Salt, and Oil~ Pasta can be easily made by hands, at home, by self or with others, and have fun to make in different shapes.

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