pasta – nadia lo

white sauce: vegan version made by soy milk and olive oil

Golden formula of a perfect white sauce is simple. Just milk, butter, and flour. It’s a basic foundation for many French or Italian cuisines!

Classic red sauce! Tomato sauce is an all-purpose sauce. I like it freshly made, the fruity flavor of tomato brings me a good meal and a good mood.

If you love mushrooms, you’ll definitely love this pasta dish! It’s vegetarian, it’s vegan, but the flavor is much more than tasty.

Made by my favorite herb: BASIL. Fresh and refreshing! Dishes made by pesto sauce are both delicious and good for health. It’s also vegan.

Creamy pasta without adding any cream! Carbonara is the very classic Italian pasta dish, anyone can easily make at home and enjoy at anytime.

Flour, Egg, Salt, and Oil~ Pasta can be easily made by hands, at home, by self or with others, and have fun to make in different shapes.