Combining 2 staple foods, black rice brings the natural purple color into this loaf. The color is elegant! The texture is amazingly soft and tender, thanks to the moisture and stickiness of black rice with coconut oil.
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big little projects of cooking and living simple
Combining 2 staple foods, black rice brings the natural purple color into this loaf. The color is elegant! The texture is amazingly soft and tender, thanks to the moisture and stickiness of black rice with coconut oil.
Read MoreAvocado is a super ingredient, also, a super food itself! Its texture and flavor are one of the kind, outstandingly unique, and very flattering to go with many ingredients.
Read MoreBanana is one of my favorite food. Muffin made by banana always makes me smile. It’s a great choice of snacks, breakfast, or even comfort food. Here I’m sharing a super easy vegan version.
Read MoreGreen onion pancake made by boiling-water dough with some green onions (sesame seeds and salt) has flaky and crispy texture.
Read MoreSince I started making my own bread, I seldom bought any from the market.
Read MoreTaste good, cost little, help us avoid consuming any unwanted food additives. Making bread at home is easy, healthy, economical, and very hearty.
Read MoreCombination of my favorite luxury brand and my favorite holiday sweets! It’s the holiday greetings and my humble treats to you!
Read MoreI enjoy having bagels for breakfast/snacks, it’s delicious with many fillings. Such a unique healthy lean bread: No butter, no oil, no sugar!
Read MoreThese pumpkin cupcakes are made by a simple, healthy, and vegan cake batter. The batter goes well with any fruits or vegetables, either fresh or dry.
Read MoreThe best dessert of the fall season! Apple and cinnamon are best combinations. They are perfectly compliments to each other.
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