Banana is one of my favorite food. Muffin made by banana always makes me smile. It’s a great choice of snacks, breakfast, or even comfort food. Here I’m sharing a super easy vegan version.
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pumpkin cupcake: vegan cake batter, butter-free and egg-free
These pumpkin cupcakes are made by a simple, healthy, and vegan cake batter. The batter goes well with any fruits or vegetables, either fresh or dry.
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cinnamon apple cake: use coconut oil and golden brown sugar
The best dessert of the fall season! Apple and cinnamon are best combinations. They are perfectly compliments to each other.
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nadia lo 