Combining 2 staple foods, black rice brings the natural purple color into this loaf. The color is elegant! The texture is amazingly soft and tender, thanks to the moisture and stickiness of black rice with coconut oil.
Whether cooking at home or dinning in a restaurant, when deciding what to eat for today’s lunch/dinner, I wonder if you had similar indecisive situation: Do I want to have rice or bread with my chicken today? There we have, this is a bread with rice!
I make this loaf quite often, I just love its flavor. It’s a wonderful choice of salad and sandwich bread. In particular, add a wonderful natural purple color into your meal, I’m sure it will also bring you good appetite!
loaf pan: 20 x 9 x 10 cm (about 8 x 4 x 4 inches), 1800 ml
this recipe makes 1 loaf of bread, it weighs around 600g (about 1.33 pounds)
| item | weight | cups or spoons | weight % to flour |
| BREAD BASICS | |||
| bread flour | 300 g | 2 + 1/4 cups | 100 % |
| water | 180 g | 3/4 cup | 60 % |
| coconut oil | 18 g | 4 tsp | 6 % |
| brown sugar | 9 g | 2 tsp | 3 % |
| sea salt | 6 g | 1 tsp | 2 % |
| yeast | 3 g | 1 tsp | 1 % |
| ADD-ON | |||
| black rice (cooked) | 90 g | 1/2 cup | 30 % |
| total ingredients weight | 606 g | – | – |
| total ingredients ratio | – | – | 202 % |
| reference | 1 cup = 240ml | 1 tbsp = 15ml | 1 tsp = 5ml |
Have a look of my video demonstration, with you enjoy it!
nadia lo 