Chicken is one of the most available and affordable source of protein ingredients. Recipes of chicken are extraordinarily numerous. One of my favorites is pop it into oven with an easy made marinade!
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black rice loaf: vegan natural purple bread
Combining 2 staple foods, black rice brings the natural purple color into this loaf. The color is elegant! The texture is amazingly soft and tender, thanks to the moisture and stickiness of black rice with coconut oil.
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avocado toast with mango: vegan gourmet of fruity-summer vibe
Avocado is a super ingredient, also, a super food itself! Its texture and flavor are one of the kind, outstandingly unique, and very flattering to go with many ingredients.
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vegan banana chocolate chip muffins: egg-free and dairy-free
Banana is one of my favorite food. Muffin made by banana always makes me smile. It’s a great choice of snacks, breakfast, or even comfort food. Here I’m sharing a super easy vegan version.
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miso soup with pork, tofu, mushroom, and daikon radish
One of the most popular everyday food in Japanese diet. Miso soup can be simple and luxuriously rich, with vegetables or all kinds of protein ingredients.
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bread making 101: golden ratio of basic bread recipe ingredients
Since I started making my own bread, I seldom bought any from the market.
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basic white bread: simple ingredients and easy steps (straight-dough method)
Taste good, cost little, help us avoid consuming any unwanted food additives. Making bread at home is easy, healthy, economical, and very hearty.
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chocolate vanilla cookies in LV-monogram shapes
Combination of my favorite luxury brand and my favorite holiday sweets! It’s the holiday greetings and my humble treats to you!
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omelette muffins: healthy choice for breakfast, snack, and appetizer
Egg muffins, involves nearly no cooking methods, especially with unlimited choices of ingredients, so easy to make, so simple to enjoy.
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pumpkin cupcake: vegan cake batter, butter-free and egg-free
These pumpkin cupcakes are made by a simple, healthy, and vegan cake batter. The batter goes well with any fruits or vegetables, either fresh or dry.
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nadia lo 