Combining 2 staple foods, black rice brings the natural purple color into this loaf. The color is elegant! The texture is amazingly soft and tender, thanks to the moisture and stickiness of black rice with coconut oil.
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avocado toast with mango: vegan gourmet of fruity-summer vibe
Avocado is a super ingredient, also, a super food itself! Its texture and flavor are one of the kind, outstandingly unique, and very flattering to go with many ingredients.
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vegan banana chocolate chip muffins: egg-free and dairy-free
Banana is one of my favorite food. Muffin made by banana always makes me smile. It’s a great choice of snacks, breakfast, or even comfort food. Here I’m sharing a super easy vegan version.
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green onion pancake: savory, vegan, asian-style pancake
Green onion pancake made by boiling-water dough with some green onions (sesame seeds and salt) has flaky and crispy texture.
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bread making 101: golden ratio of basic bread recipe ingredients
Since I started making my own bread, I seldom bought any from the market.
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basic white bread: simple ingredients and easy steps (straight-dough method)
Taste good, cost little, help us avoid consuming any unwanted food additives. Making bread at home is easy, healthy, economical, and very hearty.
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chocolate vanilla cookies in LV-monogram shapes
Combination of my favorite luxury brand and my favorite holiday sweets! It’s the holiday greetings and my humble treats to you!
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handmade classic bagel: healthy lean bread without oil, butter, and sugar
I enjoy having bagels for breakfast/snacks, it’s delicious with many fillings. Such a unique healthy lean bread: No butter, no oil, no sugar!
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pumpkin cupcake: vegan cake batter, butter-free and egg-free
These pumpkin cupcakes are made by a simple, healthy, and vegan cake batter. The batter goes well with any fruits or vegetables, either fresh or dry.
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cinnamon apple cake: use coconut oil and golden brown sugar
The best dessert of the fall season! Apple and cinnamon are best combinations. They are perfectly compliments to each other.
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nadia lo 