Skip to content

nadia lo

big little projects of cooking and living simple

  • about
  • baking
    • basics
    • bread
    • cake
    • dough
    • straight-dough
    • sponge-dough
    • water-roux
    • tangmian
  • cuisine
    • soup
    • stir-fried
    • stew and hot pot
    • pickled
    • rice
    • rice pudding
    • rice noodle
    • meal box
    • private recipes
    • dessert
    • beverage
    • tips
  • flavoring
    • sweet filling
    • salted filling
    • jam
    • sauce
  • wheat
    • steamed bun
    • filling pancake
    • dumpling
    • noodle
    • pasta
    • dim sum
  • life
    • inspiration
    • simplification
Press Enter / Return to begin your search.
  • about
  • baking
  • basics
  • bread
  • breakfast
  • cake
  • cuisine
  • dessert
  • dough
  • filling pancake
  • flavoring
  • inspiration
  • life
  • meal box
  • noodle
  • packing
  • pasta
  • private recipes
  • rice
  • salted filling
  • sauce
  • simplification
  • soup
  • sponge-dough
  • straight-dough
  • tangmian
  • tips
  • wheat
dough private recipes2017-12-282018-01-18

chocolate vanilla cookies in LV-monogram shapes

Combination of my favorite luxury brand and my favorite holiday sweets! It’s the holiday greetings and my humble treats to you!

Read More
basics bread dough sponge-dough2017-12-012017-12-13

handmade classic bagel: healthy lean bread without oil, butter, and sugar

I enjoy having bagels for breakfast/snacks, it’s delicious with many fillings. Such a unique healthy lean bread: No butter, no oil, no sugar!

Read More
breakfast meal box2017-12-01

omelette muffins: healthy choice for breakfast, snack, and appetizer

Egg muffins, involves nearly no cooking methods, especially with unlimited choices of ingredients, so easy to make, so simple to enjoy.

Read More
baking basics cake dessert2017-10-312018-07-17

pumpkin cupcake: vegan cake batter, butter-free and egg-free

These pumpkin cupcakes are made by a simple, healthy, and vegan cake batter. The batter goes well with any fruits or vegetables, either fresh or dry.

Read More
cake dessert2017-10-222017-10-23

cinnamon apple cake: use coconut oil and golden brown sugar

The best dessert of the fall season! Apple and cinnamon are best combinations. They are perfectly compliments to each other.

Read More
pasta sauce2017-10-152017-10-23

white sauce: vegan version made by soy milk and olive oil

Golden formula of a perfect white sauce is simple. Just milk, butter, and flour. It’s a basic foundation for many French or Italian cuisines!

Read More
pasta sauce2017-10-082017-10-23

tomato sauce: classic red sauce made by fresh tomatoes

Classic red sauce! Tomato sauce is an all-purpose sauce. I like it freshly made, the fruity flavor of tomato brings me a good meal and a good mood.

Read More
pasta2017-10-032017-10-24

pesto pasta with king oyster mushrooms: vegan green sauce pasta

If you love mushrooms, you’ll definitely love this pasta dish! It’s vegetarian, it’s vegan, but the flavor is much more than tasty.

Read More
pasta sauce2017-09-302017-10-24

pesto sauce: simple and healthy green sauce

Made by my favorite herb: BASIL. Fresh and refreshing! Dishes made by pesto sauce are both delicious and good for health. It’s also vegan.

Read More
pasta2017-09-152017-10-15

spaghetti carbonara: handmade pasta with bacon, cheese, and egg yolks

Creamy pasta without adding any cream! Carbonara is the very classic Italian pasta dish, anyone can easily make at home and enjoy at anytime.

Read More

Page navigation

  • Prev
  • 1
  • 2
  • 3
  • Next
Website Powered by WordPress.com.
nadia lo
Website Powered by WordPress.com.
  • Follow Following
    • nadia lo
    • Join 34 other followers
    • Already have a WordPress.com account? Log in now.
    • nadia lo
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...